Future Food Weekly by Green Queen
Breaking foodtech news featuring Green Queen's award-winning original reporting
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Plus: Exclusive news and interviews, a strategic rebrand, and everything you need to know about COP30. This and more in Green Queen Media's global roundup on future food news.
Plus: Exclusive interviews, funding to reduce rice methane emissions and Oatly's fashionista push. This and more in Green Queen Media's global roundup on future food news.
Plus: 2 exclusives for cultivated meat and major chocolate news. This and more in Green Queen Media's global roundup on future food news.
Plus: Cell-based pork now on supermarket shelves and the world's most sustainable lattes? This and more in Green Queen Media's global roundup on future food news.
Plus: The first chocolate-grade cocoa butter made via plant cell culture + the former White House advisor leading the plant-based fight. This and more in Green Queen Media's global roundup on future food news.
Plus: A new summit to drive investment in APAC, and gut health-boosting vegan dog treats. This and more in Green Queen Media's global roundup on future food news.
Plus: the EU Parliament back a ban on terms like 'veggie burger'. This and more in Green Queen Media's global roundup on future food news.
Also: NYC Climate Week reflections, why is a sugar company creating vegan bluefin tuna? And: Is cashew dairy the next big thing? This and more in Green Queen Media's global roundup on future food news.
Also: egg-free mayo made from air and a first-of-its-kind hybrid salmon product. This and more in Green Queen Media's global roundup on future food news.
Also: A new, multifunctional ingredient for food producers and more blended protein launches. This and more in Green Queen Media's global roundup on future food news.
Plus: Alt protein consolidation, India lowers GST on plant-based meat & milk, the EU says NON to plant-based 'burgers' and 'sausages'. This and more in Green Queen Media's global roundup on future food news.
Plus: Hot Cultivated Meat Summer continues, while the plant-based industry sees ups and downs. This and more in Green Queen Media's global roundup on future food news.
