Future Food Weekly by Green Queen
Breaking foodtech news featuring Green Queen's award-winning original reporting
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Plus Melt&Marble cleared to sell in the US, and Australia's first cultivated meat treats for dogs. This and more in Green Queen Media's global roundup on future food news.
Plus climate-resilient wine and coffee is here, and Pinky Cole goes from slutty to bankrupt vegan. This and more in Green Queen Media's global roundup on future food news.
Plus: A deep dive into Beyond's new sparkling drinks and The Protein Brewery eyes the bioactives market. This and more in Green Queen Media's global roundup on future food news.
Plus: Notes from Future Food Tech SF, and could corn milk be the next big thing? This and more in Green Queen Media's global roundup on future food news.
Plus: Can protein grown inside potatoes help you live longer? This and more in Green Queen Media's global roundup on future food news.
Plus: France's PF startup Verley raises $38M while Dutch PF leader Vivici debuts SELF-GRAS lactoferrin. This and more in Green Queen Media's global roundup on future food news.
Plus: Oatly hits profitability, and alt protein investment is way down. This and more in Green Queen Media's global roundup on future food news.
Plus: Major plant-based M&A moves and US lawmakers bucking the anti-alt meat trend. This and more in Green Queen Media's global roundup on future food news.
Plus: Bruce Friedrich on his new book MEAT, a CEO shakeup at Impossible and Omeat's rebrand. This and more in Green Queen Media's global roundup on future food news.
Plus: More bankruptcies and a Vegan Food Group break-up. This and more in Green Queen Media's global roundup on future food news.
Plus: Bactolife scoops $35M for gut health-boosting innovation. This and more in Green Queen Media's global roundup on future food news.
Plus: BlueNalu hooks $11 million, and pet parents prefer cultivated meat. This and more in Green Queen Media's global roundup on future food news.
